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Results 31 - 40 of 61 for ripe tomato
Chop vegetables, and add salt and vinegar. Cook 2 hours over low heat, stirring often. Add sugar and cook 3 minutes. Fill hot sterilized ...
Heat oil in skillet. Add onion, pepper, celery, carrot and garlic. Saute 5 minutes. Add tomatoes, then all the remaining ingredients. ...
Wash, peel and chop ripe tomatoes. Measure 3 pints of ... before using. This uncooked mixture will keep for 6 months and makes about 2 quarts.
Mix tomatoes, vinegar, onions and pepper. Cook until tender. Add sugar and spices. Cook until thick. Place in hot jars and seal.
Cut in half and remove seeds. Scoop out some pulp. Slice a thin slice from bottom. Put in bowl, add cheese. Heat 2 tablespoons olive oil in ...
Cut firm, ripe tomatoes into slices about 3/4" ... beaten with a little milk, then dip in cornmeal. Fry until brown on both sides in hot water.
Chop all ingredients by hand. Wash tomatoes, cut off all bad spots, cook until skin begins to strip off (about 30 minutes). Remove skins ...
38. RIPE TOMATO PIE
Mix and spread into 10 inch greased pie pan. Slice tomatoes and spread over crust. Top with your favorites; (diced ham, bacon, cooked ...
Cut tomatoes into 1/3 inch slices and dredge in flour. Set aside 1 tablespoon remaining flour. Heat oil in skillet over medium heat. Add ...
Drain the juice off the cut up tomatoes. Put all ingredients in a large heavy pan. Tie pickling spice in a bag. Cook until thick. Pour in ...
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