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Results 21 - 30 of 61 for ripe tomato
Mix all together. Tie spices in rag and cook until thick.
Mix chopped vegetables, salt and sugar and simmer until it begins to thicken. Add vinegar and spice and cook until it becomes a thick ...
Cook tomatoes and drain off juice. Then add all ingredients together. Cook for 1 hour. Put in jars and seal.
Mix well, then put in colander and let drip until morning. Bring syrup to boil, then add vegetable mix and cook 20 minutes. Jar and seal.
Peel and cut up tomatoes, onions, and peppers. Put all ingredients together in large pot. Simmer at least 2 hours. Drain. Enjoy the aroma ...
Chop together tomatoes, peppers and onions. Combine vinegar, water, sugar and salt. Pour over vegetables. Cook until vegetables are soft. ...
Put above ingredients in bag and let drain 24 hours. Combine above ingredients to tomato mixture. Put in jars and seal. DO NOT COOK!
Mix all together. Put in pan and cook on low heat until thick. Then put in pint jars and seal. Makes about 7 pints.
Stir salt into diced tomatoes, peppers, celery, and onion. Put into a strainer overnight. In the morning add sugar, vinegar, mustard seed, ...
Mix above ingredients and cook slow until thick, an hour or more. Pour into clean jars and seal.
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