5 qts. chopped ripe tomatoes
2 c. chopped hot peppers or to taste
1 1/2 c. chopped onion
2 tbsp. pickling salt
1 c. sugar
3 c. white vinegar
1 tsp. cinnamon or allspice

Mix chopped vegetables, salt and sugar and simmer until it begins to thicken. Add vinegar and spice and cook until it becomes a thick sauce. Pour into hot jars and seal. Process jar 10 minutes in boiling water bath.