1 peck green tomatoes
6 green peppers
4 onions
1 c. salt
Vinegar
2 tbsp. each: cloves, cinnamon, allspice
1 c. sugar

Slice tomatoes, peppers and onions. Stir in salt and let stand overnight. Pour off water, shop and put in a kettle with vinegar to cover them. Add spices and sugar. Cook until soft.