1 gal. ripe (peeled) tomatoes
10 onions, chopped
2 1/2 c. sugar
1 1/2 tsp. black pepper
1 tsp. red pepper
1 handful salt
4 c. vinegar
3 tsp. spices (cinnamon, ground cloves, allspice)

Mix above ingredients and cook slow until thick, an hour or more. Pour into clean jars and seal.