1 gal. ripe tomatoes, peeled and chopped
1 c. chopped onions
1 c. chopped bell pepper
3 c. sugar
1 pt. vinegar
2 pods hot pepper
2 tbsp. salt

Boil all ingredients except vinegar for 1 hour. Add vinegar and mixed pickles tied in cheesecloth. Simmer an hour. Seal in hot jars.