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Results 81 - 90 of 1,160 for biscuit dough
Cook meat, pepper and onion ... and parsley. Divide biscuit dough in half. Roll or pat ... degree oven. Serve hot with tomato or mushroom sauce.
82. SAUSAGE BISCUITS
Roll biscuit dough to 1/4 inch oblong size. ... or until brown. Serve warm with butter and jam. Can store in refrigerator and heat in microwave.
83. BISCUIT MIX
Mix dry ingredients well. Cut in shortening, and mix to the texture of fine meal. Store tightly in a covered container. Use within 3 ...
Combine brown sugar, butter and ... Separate two cans biscuit dough and cut each into quarters. ... minutes, invert onto plate. Ice if desired.
85. TUBE BISCUITS
Combine sugar and cinnamon in ... in half. Separate biscuits and press each one with ... Bake at 375 degrees for 10-15 minutes or until brown.
In 2 cup measure, cook ... coat. Separate each biscuit into 2 layers. Put half ... minutes. Allow to stand for 3 minutes. Invert onto serving platter.
Let bread dough thaw and rise as directed ... rise about 20 minutes. Heat oven to 375 degrees. Bake 15 minutes or until golden. 3 dozen rolls.
Mix and sift ingredients. Add ... inch thickness. Cut with biscuit cutter. Place on greased pan and bake in oven 450 degrees F. 10 to 15 minutes.
Mix all the ingredients and mix the dough well. Make little balls in ... confectioners' sugar on them. Serve them on cupcake cups to hold sugar.
90. RANCH BISCUITS
Dissolve yeast in warm water. ... and cut into biscuits. Roll out on floured ... cinnamon. You may make dough up and refrigerate for up to one week.
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