1 lb. ground pork (veal or beef)
1/2 c. chopped onions
1/2 c. chopped green peppers
1 c. American or Cheddar cheese, grated
1 egg
1/4 tsp. Tabasco sauce
1 1/2 tsp. salt
2 tbsp. chopped parsley
Rich biscuit dough (your own or Bisquick)
1 egg yolk, beaten

Cook meat, pepper and onion slowly but do not brown. Stir while cooking to break up meat. Take from heat, cool, then mix with cheese, egg, Tabasco sauce, salt and parsley. Divide biscuit dough in half. Roll or pat each half into two 9 inch square pans. Spread with meat mixture. Cover with other half of biscuit square. Brush with egg yolk. Bake about 30 minutes in preheated 400 degree oven. Serve hot with tomato or mushroom sauce.