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Results 1 - 10 of 27 for pickled mangos
1. PICKLE MANGO
Mix slat, 5 - spice, ... ... then poor over mango and li - hing - moi. Let stand at room temperature 2 to 3 days then refrigerate and ENJOY!!!
Peel mangos and cut. Bring water, sugar ... completely. Cool. Pack fruit firmly into sterilized jars. Pour cooled syrup over it covered fruit completely.
Grind first 5 ingredients and cover for 5 minutes with boiling water; drain. Boil vinegar, sugar, salt and mixed pickling spices. Drop in ...
Coarsely chop cabbage, mangos, onions, tomatoes and peppers. ... in bag). Bring to boil and cook for 15 minutes. Remove spice bag. Can and seal.
Mix tomatoes, peppers, and onions with salt. Let stand 1 hour. Drain well. Add remaining ingredients; tie spices in thin cloth. Bring to a ...
Quarter up cucumbers and remove seeds. Cut up onions in quarters. Cut peppers in strips and remove seeds. Soak pickles, onions and peppers ...
Mix evenly by hand, put in plastic bowl or crock. Put in 1/3 cup pickling salts before you mix. Cover top with ice cubes, as soon as ice ...
Put vinegar, water, salt in 6 quart pot. Sprinkle top with dill seed. Bring to a boil. Boil 10 minutes. Cut up vegetables except jalapeno ...
Combine zucchini, onions, mangos and salt in large container. ... reduce heat and ladle into hot, sterilized jars and seal. Makes about 6 pints.
Cook all together until it comes to a boil. Can and seal. Makes 16 pints.
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