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Results 11 - 20 of 27 for pickled mangos
11. STUFFED MANGOES
About 3 hours at 325 degrees.
DON'T HEAT. Stir in good, put in covered glass jar in refrigerator.
13. STUFFED MANGOES
Cut tops from mangoes and remove seeds; save the tops. Shred cabbage and to each quart of cabbage and to each quart of cabbage add 1/4 ...
Cook meats together and drain off fat. Then add remaining ingredients. Simmer for 3 or 4 hours. Remove spice bag before serving.
Let cucumbers and onions stand overnight in salt water. Add remaining ingredients to cucumber and onions and let simmer 20 minutes. Add a ...
16. NO COOK PICKLES
In large bowl or pan. Stir liquid several times. Let stand 1 hour. Then pour over vegetables and stir. Put in containers, ready to eat the ...
At least 5 days ahead, slice cucumbers, onions, and mangoes. Put on salt and let stand for awhile and drain. Mix cold the sugar, vinegar, ...
(Can be made ahead, as ... into rings and mango cut into thin rings or strips. (You may use green pepper for color, if you can not find mango).
19. MEATLOAF
Mix ground beef, sausage, raw ... onions, pickles, mayonnaise, mango, mustard and boiled eggs. ... with ketchup. Bake at 350 degrees for 1 hour.
20. MACARONI SALAD
Cook macaroni in salt water until tender. Pour off water and wash in cold water. Place in a large bowl, add all the chopped ingredients and ...
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