1 pkg. shell or elbow macaroni
4 hard-boiled eggs, chopped
1 c. celery, chopped
1 c. finely squares Country Line cheese
1/2 c. chopped pickle
1 mango, chopped
1 sm. chopped onion

Cook macaroni in salt water until tender. Pour off water and wash in cold water. Place in a large bowl, add all the chopped ingredients and mayonnaise to taste. Stir well.