Mangoes
Shredded cabbage
Celery seed
3 c. vinegar
2 c. water
4 c. sugar
2 tbsp. mixed pickling spices

Cut tops from mangoes and remove seeds; save the tops. Shred cabbage and to each quart of cabbage and to each quart of cabbage add 1/4 teaspoon celery seed. Place cabbage in peppers and fasten tops back on the mangoes with toothpicks. Pack in jars and cover with boiling vinegar mixture. Seal. Mangoes will keep in open jar. This vinegar mixture is equally good over cooked tender beets.