7 c. sliced cucumbers
1 c. onions
1/2 c. mangoes
3 tbsp. salt
2 c. sugar
1 c. vinegar
1 tsp. celery seed

At least 5 days ahead, slice cucumbers, onions, and mangoes. Put on salt and let stand for awhile and drain. Mix cold the sugar, vinegar, and celery seed. After draining pickles, pour vinegar mixture over pickles, stir, cover and set in refrigerator.