Pickled Mangos - Recipes - Page 3

Results 21 - 27 of 27 for pickled mangos

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Grind above ingredients with fine blade of chopper. Cook for 20 minutes. Add handful of salt. Remove from stove and drain. Take 1 cup flour ...

22. SPANISH RELISH

Cook 30 minutes. Use 1/2 cup flour lastly to thicken if desired. (Drain juice off vegetables.) Seal while hot.

23. BREAD AND BUTTER PICKLES

Place cucumbers in large crock of 1/4 cup salt to 1 quart vinegar. Stand 3 hours and drain. Put pickles in cans. Heat mixture, pour over ...

24. FROZEN PICKLES

Mix everything together and let stand in refrigerator overnight. It won't look like there's enough water when you put them in, but the next ...

25. DRESDEN PICKLES

Chop the mangoes, cabbage and onions. Add salt and leave stand overnight. In the morning, drain. Pour over the remaining ingredients (cold) ...

26. FROZEN SWEET PICKLES

If you don't have mangos you may substitute green and ... refrigerate for 3 days, stirring daily. Place in freezer containers and freeze. DO NOT COOK.

27. CRISPY PICKLES

Wash cucumbers, put in granite or pottery container, add 1/4 cup salt and cover cucumbers and mangoes with water. Let stand in brine ...

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