1 doz. red mangoes
1 doz. yellow mangoes
1 doz. green mangoes
2 hds. cabbage
6 lg. onions
3 pts. vinegar
1-1/2 c. sugar
2 tbsp. celery seed
2 tbsp. white mustard seed

Chop the mangoes, cabbage and onions. Add salt and leave stand overnight. In the morning, drain. Pour over the remaining ingredients (cold) and can.