2 tbsp. celery seed
2 tbsp. mixed spice
2 c. med. cucumbers
3 red mangoes
1 qt. vinegar
2 tbsp. ginger

Wash cucumbers, put in granite or pottery container, add 1/4 cup salt and cover cucumbers and mangoes with water. Let stand in brine overnight. Drain cucumbers and mangoes and cut in 1" chunks. Mix sugar, ginger, celery seed, spices and vinegar. Heat to boiling point, add cucumbers and mangoes, heat through, but do not boil. Pack in hot sterile jars and seal.