Results 1 - 10 of 34 for quick meat broth

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In a large pot, spray ... and brown the meat. Apply any seasonings that ... oz of beef broth into the pot and add ... the frozen vegetables, quick barley, and beef broth from ... leftovers in the fridge.

Mix together meat with stuffing (do not prepare ... to! Pour chicken broth into pan, then place meatloaf ... chicken or turkey can be used also.

Cover and bake 3 hours ... Stirring twice until meat is tender. Discard bay leaves ... ounce fresh mushrooms or 10 ounce frozen green peas, thawed.

In a soup pot, combine all the ingredients except the barley; cover and bring to a boil over high heat. Reduce the heat to low, cover, and ...

In a Dutch oven, brown ... drain. Return all meat to pan. Add onion, tomatoes, broth, tapioca, garlic, parsley, salt, ... bay leaf before serving.



Put all ingredients into 6-quart Dutch oven; stir to blend. Cover and bake at 275°F for 5 hours. Stir occasionally. (Freezes well.)

Place the quartered potatoes in ... together the beef broth, water, ketchup, paprika, salt ... hours until the meat, potatoes and barley are ... liquid is nicely thickened.

In 3-quart microwave casserole, cook ... Stir in chicken broth and 1 (10 ounce) can ... peas and chicken. Cook covered on high for 4 minutes.

Mix in a heavy 5 ... together, stir in meat, add quartered carrots, and ... and sauce is thickened. Remove bay leaves before serving. Serves 8.

Bring water, barley, beef broth to a boil, reduce heat ... well blended. Drop meat mixture into soup. Simmer covered ... and onions as desired.

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