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Results 21 - 30 of 34 for quick meat broth
Trim fat from meat. Cut diagonally across grain ... until tender. Add broth; heat just to boiling. ... buttered noodles. Yields 4 to 5 servings.
22. QUICK BEEF STEW
Trim fat from meat; cut into 1 inch ... Stir in peas and vinegar; cook 10 to 15 minutes. Yield: 6 servings (411 calories per 1 1/2 cup serving).
23. STUFFED CABBAGE
Mix meats, rice and broth in large bowl. Blanch cabbage, ... saucepan for 2 1/2 hours. Serves 6. May be doubled 1/2 for dinner - 1/2 for freezer.
Preheat oven to 325 degrees. ... seasoning, until the meat falls off the bones. Remove ... save all the broth. Store meat and broth ... up heat to brown.
25. QUICK CASSOULET
Heat oven to 425 degrees. ... 4 minutes. Remove meat; reserve covered. Saute onion ... minutes. Stir in broth, tomato paste, bouquet garni, ... Garnish with remaining parsley.
Mix together first 3 ingredients. Rub over meat or mix with liquids. Brown ... water and beef broth. Simmer for 2 1/2 ... heat in thickened gravy.
In large pot, brown meat with onions. Cook until meat ... heat, cover and simmer 15 minutes until noodles are tender. Serve with 1-2-3 Beer Bread.
This broth is the base for Scotch ... 2 hours. Remove meat. Trim off fat and ... bite size pieces. Cool or chill broth and lift off excess fat.
Stir together salt, pepper and ... over surface of meat. In a 5 quart ... molasses, vinegar, beef broth and bay leaf. Cover tightly ... 8 to 10 servings.
Chop sausage into large pieces ... high heat until meat is brown and cooked through ... undrained tomatoes, chicken broth, frozen okra, garlic powder ... bowl. Makes 4 servings.
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