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Did you mean deep peach cobbler?
Results 1 - 10 of 11 for deep dish peach cobbler
Melt butter in bottom of Pyrex dish. Beat 1/2 cup sugar, ... Pour over flour, sugar, and milk mixture. Bake at 400 degrees for 30 to 40 minutes.
Melt 1 stick butter 2 quart casserole (rectangular preferred). Mix: Pour this mixture over butter (DO NOT STIR). Pour 1 large can of sliced ...
Combine butter, sugar, flour, and milk in mixer. Mix well. Pour into butter or sprayed Pam casserole. Add peaches, do not stir. Bake at 350 ...
Combine flour and salt. Cut ... inch square baking dish. Drain peaches reserving 1/2 ... into light strips. Place strips across to form lattice.
Combine flour and salt; cut ... 8-inch square baking dish. Drain peaches, reserving 1/2 ... edges. Bake at 400 degrees, 40 minutes or until brown.
Bake pie crust according to instructions. Remove from oven and sprinkle with 1/2 of the dry ingredients. Arrange peaches over top with cut ...
Preheat oven to 350°F. In ... a 2-quart baking dish; place in oven until ... will rise to the top, brown and crisp. Yields: Makes 8 servings.
Combine all ingredients except pie shells. Blend well until mixture forms a batter. Pour into pie shells. Bake at 350°F for 35 minutes ...
Melt 3/4 stick butter in bottom of deep baking dish (loaf pan). Mix batter: Melt ... Place one can peach halves over batter. Do Not ... Serve warm over cobbler.
Heat oven to 400 degrees. Have ready 2 inch deep 2 quart baking dish or deep 10 inch pie ... until biscuits are golden brown. Let stand to cool.
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