2 c. flour
1/2 tsp. salt
2/3 c. butter
4 - 6 tbsp. water
2 (29 oz.) cans peach slices
1/2 c. packed brown sugar
2 tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. allspice
Dash of salt
1 tbsp. lemon juice

Combine flour and salt. Cut in 2/3 cup butter until mixture resembles coarse crumbs. Sprinkle with water while mixing lightly with a fork. Form into a ball. On lightly floured surface roll out 2/3 of dough to 13 inch square. Place in 8 inch square baking dish. Drain peaches reserving 1/2 cup syrup. Combine sugar, flour and spices. Add peaches, reserved syrup and lemon juice. Mix lightly. Roll out remaining dough to 9 inch square. Cut into light strips. Place strips across to form lattice.