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| DEEP DISH PEACH COBBLER | |
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Melt 1 stick butter 2 quart casserole (rectangular preferred). Mix: 1 c. sugar 3/4 c. milk 1 c. Bisquick Pour this mixture over butter (DO NOT STIR). Pour 1 large can of sliced peaches (including juice) over this mixture. Sprinkle top with mixture of sugar and cinnamon. Bake at 425 degrees for 5 minutes. Reduce heat to 350 degrees and bake about 40 minutes. Batter will rise to the top and be crusty and brown when done. | |
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recipe reviews #137148
Tomlin (United States) says:
I made this took out of oven to cool forgot the ice cream step out to pick it up. All was left. Was the pan everyone said it was good. And ask me to make another dish.
#141203
Karrie Kingsbury (Alabama) says:
Used Pet Milk (evaporated) instead of regular milk - great peach cobbler recipe!!
#156972
Oralia Lopez (Texas) says:
My family loves this easy recipe. Always have to make 2 since everyone wants more.
#157232
Debbie (Massachusetts) says:
This is by far the best recipe for peach cobbler! Quick and easy to make too!
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