Deep Peach Cobbler - Recipes

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Results 1 - 10 of 13 for deep peach cobbler

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Melt 1 stick butter 2 quart casserole (rectangular preferred). Mix: Pour this mixture over butter (DO NOT STIR). Pour 1 large can of sliced ...

Melt butter in bottom of Pyrex dish. Beat 1/2 cup sugar, flour, and milk. Pour over butter. Mix 1/2 cup sugar with peaches. Pour over ...

Combine flour and salt. Cut in 2/3 cup butter until mixture resembles coarse crumbs. Sprinkle with water while mixing lightly with a fork. ...

Combine butter, sugar, flour, and milk in mixer. Mix well. Pour into butter or sprayed Pam casserole. Add peaches, do not stir. Bake at 350 ...

Combine flour and salt; cut in 2/3 cup butter until mixture resembles coarse crumbs. Sprinkle with water while mixing lightly with a fork; ...

Bake pie crust according to instructions. Remove from oven and sprinkle with 1/2 of the dry ingredients. Arrange peaches over top with cut ...

Preheat oven to 350°F. In bowl mix prepared fruit with 1 cup sugar, set aside. Place butter in a 2-quart baking dish; place in oven ...

Combine all ingredients except pie shells. Blend well until mixture forms a batter. Pour into pie shells. Bake at 350°F for 35 minutes ...

Melt: Mix: Pour this into center of bowl. Add:

10. BISCUIT DOUGH PEACH COBBLER

Heat oven to 400 degrees. Have ready 2 inch deep 2 quart baking dish or ... Bake 30 minutes until biscuits are golden brown. Let stand to cool.

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