3 c. sliced peaches or blackberries
1-1/2 c. granulated sugar, divided
6 tbsp. butter
3/4 c. self-rising flour
3/4 c. milk

Preheat oven to 350°F. In bowl mix prepared fruit with 1 cup sugar, set aside. Place butter in a 2-quart baking dish; place in oven until butter melts. Remove from oven, set aside. Meanwhile in a medium bowl, combine 1/2 cup sugar with flour and milk. Pour batter over melted butter in baking dish, do not stir. Spoon prepared fruit over top of batter.

Bake uncovered for 50-60 minutes. Batter will rise to the top, brown and crisp.

Yields:

Makes 8 servings.