Tip: Try cobbler pie crust for more results.

Results 1 - 10 of 16 for fruit cobbler pie crust

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Mix, cut in butter until coarse crumbs. Sprinkle over pie and bake until golden brown.

Grease bottom of 13 x 9 inch pan. Cut pie crusts in strips and lay half ... and sprinkle over cobbler. Bake in 350 degree ... as good as Grandma's.

Melt butter in 13x9-inch pan. ... Pour batter in bottom of pan; then add any type of fruit filling. Bake at 350°F until brown (about 45 minutes).

Sift dry ingredients together. Melt butter and combine. Pour over fruit pie filling. Bake at 350 degrees for 35 to 40 minutes.

Melt butter in 9x13 pan. ... set aside. Blend pie crust according to directions. Roll pie crust in a rectangle; put fruit in center and roll up. ... until liquid is gone.



Mix first 5 ingredients. Add ... (ungreased) cookie sheet with fruit. Cover with layer of dough. Bake at 350 degrees, approximately 30 minutes.

Roll out pie crust thin and put in 8" ... medium saucepan mix fruit, water, butter, sugar. Bring ... Add 1 tablespoon vinegar to 1/2 box raisins.

Cut pie crust into strips about 1 inch ... almost brown. Layer fruit and crust, ending with crust. ... approximately 30 minutes on 350 degrees.

This is the method for ... strawberry, blackberry, blueberry pie - any kind of fruit family pie. Place fruit in ... slits in the crust (dough). Bake at 350 degrees ... is a golden brown.

Blend flour and salt with ... balls. For a cobbler roll into rectangle (9 x 12 inch), add hot fruit and top with second crust. I usually cut top ... also makes 2 pie crusts.

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