Results 11 - 16 of 16 for fruit cobbler pie crust

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Combine first 4 ingredients together; roll pie crust out (not too thin); place in large cobbler pan; let crust hang out ... over crust. Add fruit of choice; sprinkle nutmeg, sliced ... for 1 1/2 hours.

In a medium size rectangular ... entire can of fruit pie mix. Cover entire bottom of ... (you're making a crust). Dot top with about ... (until crust is formed).

Spread fruit in 9 x 13 x ... with butter. For crust, cream shortening and sugar. ... Pour over fruit and bake at 350 degrees for 50-60 minutes.

Spread fruit in a 13x9 inch baking ... with butter. For crust, cream shortening and sugar, ... fruit. Bake 350 degrees for 50-60 minutes. Serves 12.

Spread fruit in 9x13 pan. Sprinkle with ... baking powder. Add alternately with milk mixture. Pour over fruit. 350 degree, bake 50-60 minutes.

Spread fruit in a 9x13x2 inch baking ... with butter. For crust, cream shortening and sugar ... degrees for 50-60 minutes. Yield: about 12 servings.

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