2 c. shredded zucchini
3 c. flour
1 1/2 c. sugar
1 tsp. cinnamon
1 tsp. salt
3/4 tsp. baking soda
1 tsp. baking powder
1 c. chopped nuts
3/4 c. raisins
3 eggs
1 c. salad oil

In large bowl mix dry ingredients together. In another bowl beat eggs and oil together. Pour over dry mixture and stir well until blended. Put into 2 to 4 greased bread tins (4 small loaves work best for me). Bake at 350 degrees for about 1 hour or until toothpick is clean.