Refrigerated biscuit dough (in can)
Sugar
Cinnamon
Marshmallows
Butte r
Nuts

Combine sugar and cinnamon in small bowl. Cut marshmallows in half. Separate biscuits and press each one with hands to flatten. Dip a marshmallow half in butter, then roll it in cinnamon-sugar mixture. Place on top of a biscuit. Wrap biscuit around marshmallow, pinch edge together to seal in marshmallow. Dip into butter, roll in cinnamon-sugar mixture. Place in muffin cups, sprinkle with chopped nuts, if desired. Bake at 375 degrees for 10-15 minutes or until brown.