1 lb. raw sausage
4 c. Bisquick
1 c. buttermilk (more or less to make a firm biscuit dough)

Roll biscuit dough to 1/4 inch oblong size. Spread raw dough over dough. Roll up jelly roll style. Cut into 1 inch slices. Bake in 350 degree oven in 9 x 13 inch pan for approximately 25 minutes or until brown. Serve warm with butter and jam. Can store in refrigerator and heat in microwave.