3/4 c. brown sugar
1/3 c. butter
2 tbsp. water
1/2 c. nuts if desired
2 cans biscuit dough

Combine brown sugar, butter and water and heat until butter melts. Separate two cans biscuit dough and cut each into quarters. Place in large bowl. Pour brown sugar mixture over biscuits. Add nuts. Toss lightly to coat. Spoon into greased bundt pan. Bake at 400 degrees 15 to 20 minutes or until golden brown. Let stand 3 minutes, invert onto plate. Ice if desired.