5 c. Microwave Tube Cooking Pan
2 tbsp. butter
1 tbsp. water
1/2 tsp. cinnamon
1/2 c. packed brown sugar
1/4 c. chopped cuts
1/4 tsp. grated orange peel
1 (10 oz.) pkg. flaky refrigerated biscuit dough

In 2 cup measure, cook brown sugar and butter on high in microwave for 1 1/2 minutes, or until melted; stir well. Mix in nuts, water, orange peel and cinnamon. Spread just enough sweet mixture on the bottom of the tube microwave dish to coat.

Separate each biscuit into 2 layers. Put half of biscuit pieces on sweet mixture in pan and spread sweet mixture on biscuits. Repeat with remaining biscuit pieces and sweet mixture. Cook on high for 3 minutes. Turn dish. Cook for 2-3 minutes. Allow to stand for 3 minutes. Invert onto serving platter.