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Results 61 - 70 of 1,160 for biscuit dough
Make your favorite baking powder biscuit dough. Roll out in sheet ... outside down. Bake for about 15 minutes at 425 degrees or until well browned.
Heat oven to 350 degrees. ... Separate 2 cans biscuit dough into 20 biscuits; flatten slightly. ... Serve in slices or pull apart. 10 servings.
Knead together and roll out ... blend thoroughly. Place biscuit dough on lightly oiled cookie sheet. ... a cream of celery/mushroom soup gravy.
Mix all ingredients together, adding ... with 2 inch biscuit cutter. Dip cutter into flour ... Serve immediately. Makes about 1 dozen biscuits.
Preheat oven to 400°F. Combine ... to make the dough stiff enough to be rolled out into biscuits. For tender biscuits, do ... Yield: About 24 biscuits.
Sift together the flour, cream of tartar and salt. Add the Crisco and buttermilk. Mix together and empty onto well floured board. Roll out ...
67. MY BISCUITS
Mix dry ingredients. Cut in ... well to soft dough. Cut out into biscuits and bake at 400°F until ... 15 minutes). Makes 12 to 15 biscuits.
Mix sourdough starter, milk and ... you need the biscuits). Cover bowl and keep ... top of the dough. Mix well by hand. ... degrees for 30-40 minutes.
Combine flour, powdered milk and ... well with hands. Dough should be very stiff. If ... your choice. Place biscuits on cookie sheets and bake at 350 degrees for 30 minutes.
70. CHEESE BISCUITS
To cold water, add Bisquick ... bowl. Mix until dough is firm. Using small scoop, ... golden brown. While biscuits bake, combine spread ingredients. Brush baked biscuits with garlic topping.
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