3 tbsp. butter
1/3 c. chopped pecans
1/4 c. sugar
2 tsp. cinnamon
2 (7.5 oz.) cans Pillsbury biscuit dough
1/2 c. powdered sugar
3-4 tsp. milk

Heat oven to 350 degrees. Grease a 9 x 15 inch loaf pan. Combine butter, pecans, sugar and cinnamon; set aside. Separate 2 cans biscuit dough into 20 biscuits; flatten slightly. Spoon about 1/4 teaspoon pecan mixture in center of each biscuit. Fold biscuits in half; pinch edges to seal.

Place biscuits fold side down in greased pan, forming 4 rows of 5 biscuits each. Spoon remaining pecan mixture over biscuits. Bake at 350 degrees for 25-30 minutes or until deep golden brown. Cool 5 minutes.; invert onto serving place, pecan side up. In small bowl, combine powdered sugar and milk; drizzle over warm loaf. Serve in slices or pull apart. 10 servings.