2 c. boiling water
1 lg. pkg. cherry Jello
2 jars cranberry-orange relish
1 c. celery, finely chopped
1 c. pecans, finely chopped
1 c. sour cream

Mix together and pour it into 9 x 13 inch pan (or can use 2 squares of equal capacity.) Congeal and then spread sour cream on top.