1 can chunk pineapple
1 lg. jar maraschino cherries
1 box Jello vanilla pudding & pie filling (not instant)
1 can mandarin oranges
5 sliced bananas

Drain juice from pineapple in measuring cup. Add water to make 2 cups. Combine with Jello pudding and cook until thickens. Cool. Drain cherries and oranges and put in bowl along with the pineapple. Add cooled pudding mixture. Refrigerate until ready to use, then add bananas.