Results 11 - 20 of 639 for fruit salad pie filling

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In large bowl, combine buttermilk ... Place 1/2 of fruit mixture in a serving bowl. ... mixture. Place remaining fruit on top. Makes 12 servings.

Mix dry Jello and pie filling. Add all other ingredients. Makes a big bowl.

Drain fruit; add marshmallows, nuts, pie filling and cherries. Fold in Cool Whip. Chill.

Mix it all together. Refrigerate.

Mix together in bowl and chill. Delicious fruit salad for special occasions. Will keep in the refrigerator 3 or 4 days.



Mix each ingredient well, one at a time, and refrigerate at least an hour before serving.

Drain oranges and pineapple. Add peach pie filling and strawberries. Mix well.

Open cans. Throw in bowl. Stir. Act like it took all day. May be considered diet dessert because you did not use real whipped cream.

Combine first 4 ingredients. Stir in marshmallows. Cover and refrigerate overnight. Stir in bananas just before serving.

Mix and chill (other fruit may be added by choice). Serves 20.

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