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Results 21 - 30 of 115 for flavored corn
Wipe corned beef with damp paper towels. Place in large kettle; cover with cold water. Add garlic, cloves, black peppercorns and bay ...
22. CORN CHOWDER
In large Dutch oven cook ... cooked. Stir in corn, half and half, chicken ... mugs or bowls; garnish with paprika and parsley. Makes 10 servings.
1. In 3-quart casserole, cook ... bouillon, milk, and corn. Cook, covered, on HIGH ... pepper to taste. Sprinkle with reserved bacon. Makes 7 cups.
24. CARAMEL CORN
Boil sugar, butter, Karo and ... add soda and flavorings. Stir. Pour over the corn and stir well. Pour out onto a greased cookie sheet and cool.
*Rub red pepper with olive ... puree 2 cups corn; set aside. In medium ... Serve with a dollop of sour cream, seasoned with a little dill weed.
Boil sugar, syrup and water together until soft-ball stage when tested in cold water. Slowly pour mixture into stiffly beaten egg whites, ...
27. CORN CASSEROLE
Thoroughly mix all ingredients except butter and crackers. Place the vegetable mixture in a 9 X 13 casserole dish. Melt butter and mix with ...
Preheat oven to 400°F. Combine milk, brown sugar, maple flavoring and muffin mix in a bowl and stir just until moist. Divide batter ...
Heat oil in a large, non-stick skillet over medium heat. Add onions, carrots, celery, and garlic. Cook until vegetables are tender, adding ...
30. SCALLOPED CORN
In a bowl, combine first 8 ingredients. Transfer to a greased shallow 2-quart baking dish. Sprinkle with parsley. Bake, uncovered, at ...
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