2 (14 3/4 oz.) cans cream-style corn
2 eggs, beaten
1 c. crushed butter flavored crackers (about 20 crackers)
1 c. diced fresh or jarred mango or 1 c. diced fresh or frozen peaches, slightly sweetened
1/2 c. diced onion
1 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1 tbsp. minced fresh parsley

In a bowl, combine first 8 ingredients. Transfer to a greased shallow 2-quart baking dish. Sprinkle with parsley.

Bake, uncovered, at 350°F for 40 to 45 minutes or until golden brown.

Makes 6 servings.