EASY SCALLOPED CORN 
1 (16 oz.) whole corn
1 (16 oz.) creamed corn
1 stick butter
pinch of salt
1 c. sour cream
1 pkg. Jiffy corn bread mix

Mix all ingredients together and pour into a buttered 9 x 13 pan.

Bake in 350°F oven for 35 minutes.

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“SCALLOPED CORN”

 

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