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Results 11 - 20 of 115 for flavored corn
To cook ears in the husk. Remove large husks (outer ones). Turn back inner husks and remove all silk. Replace inner husks over ears and ...
Toss together corn, celery, bell pepper, olives ... fourths and tuck around corn salad or cut turkey into strips and arrange strips around corn.
Boil all ingredients (except corn and soda) 5 minutes, mixing ... (peanuts can be added). Store in tightly closed containers (this is important).
Cut caps from tomatoes, hollow out and put pulp and corn in skillet with butter. Add ... Green Beans. Refer to section on ENTREES and SIDE DISHES.
In large saucepan, saute celery ... potato flakes and corn until blended. Add half and ... with additional green onion slices. Makes 4 servings.
Empty water-packed (not creamed) corn into a pot. Add sufficient ... teaspoon black walnut flavoring. Heat with 2 tablespoons butter and serve.
In large saucepan, cook onion ... half and half, corn, chilies, cheese and hot ... onions and cilantro. Refrigerate leftovers. Makes about 2 quarts.
Cream butter and sugar well. ... well. Mix flour, corn meal, baking powder, salt and ... cornbread is much sweeter than ours and is eaten as a dessert.
Sift dry ingredients, add corn meal. Mix thoroughly. Combine egg, ... Cover tightly and cook 30 to 40 minutes. Electric skillet set at 150 degrees.
Boil sugar, butter, syrup, salt ... butter flavoring. Pour over nuts and popped corn. Put in 200 degree oven for 1 hour. Stir every 15 minutes.
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