2 c. brown sugar
2 sticks butter
1/2 c. corn syrup
6 qts. popped corn
1 tsp. salt
1 tsp. baking soda
1 tsp. butter flavoring or mapleine
Nuts

Boil sugar, butter, syrup, salt for 5 minutes. Remove from heat. Add baking soda and butter flavoring. Pour over nuts and popped corn. Put in 200 degree oven for 1 hour. Stir every 15 minutes.