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MOHAWK INDIAN CORN | |
1 can whole kernel corn 1 sm. pkg. black walnuts 1/2 tsp. black walnut flavoring 2 tbsp. butter Empty water-packed (not creamed) corn into a pot. Add sufficient water and heat. Also add a small package of black walnuts. Add about 1/2 teaspoon black walnut flavoring. Heat with 2 tablespoons butter and serve. |
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