1 lb. lean hamburger
1 med. onion, chopped
1 can tomato soup
1/3 c. green pepper, chopped
1 1/2 tsp. sugar
1 tsp. salt
1 tbsp. Worcestershire sauce
2-3 c. fresh corn (off cob)
2 tbsp. butter

Brown onions in butter and add green pepper and cook until tender. Add meat and brown. Add soup and seasonings and stir. Stir in corn and simmer for 10 minutes. Serves 6.