1/2 c. butter
2 tsp. salt
1/4 tsp. pepper

CHILI BUTTER: In small bowl with wooden spoon, beat butter until softened. Add salt, pepper and 1 teaspoon chili powder until well blended.

CHIVE BUTTER: Prepare as above substituting 2 teaspoons chopped chives for chili powder.

DILL BUTTER: Prepare as above substituting 1 teaspoon dill weed.