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FRITO CORN SALAD | |
2 (16 oz. ea.) cans whole kernel corn, drained 1/3 cup mayonnaise 1 cup shredded cheese 1/4 cup chopped green pepper 1/4 cup Chopped red onion 1 1/2 cups slightly crushed Chili Cheese Flavored Fritos corn chips Mix first 5 ingredients together and refrigerate. Add 1 cup Fritos before serving and garnish with remaining 1/2 cup chips. Recipe can be easily doubled or tripled. Submitted by: TSR |
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