1 box chocolate cake mix
1 lg. Cool Whip
2 pkg. instant chocolate pudding
6 Heath bars, crumbled
1 tbsp. amaretto or almond extract

Bake cake in 9 x 13 inch pan; cool and cut into 2 inch squares. Fix pudding as directed adding amaretto or almond extract. Put half of cake into punch bowl. Spread half of pudding over cake. Sprinkle half of Heath bars on top of pudding. Top with half of Cool Whip. Repeat with remaining ingredients, leaving some Heath bar crumbs for the top. Best if refrigerated at least 12 hours.