1 chocolate cake mix
2 (4 oz.) pkg. instant chocolate pudding
3 c. milk
1/2 c. Amaretto liquor (optional)
10 Heath bars, crushed
32 oz. Cool Whip

Preheat oven to 350 degrees. Bake cake as directed. Cool several hours, then cut into cubes, and put aside. In a bowl, beat pudding and milk. Add Amaretto. Set aside.

In a small punch bowl, put half of the cake cubes. Cover with half of the pudding mixture, covering all the way to edges of punch bowl. Do the same with half of the Cool Whip. Sprinkle half of candy on top.

Repeat with other half of cake cubes, pudding mixture, Cool Whip, and candy in layers as stated above. Chill 24 hours before serving.