SENATORS SALAD 
1 (16 oz.) can French style green beans drained
1 (17 oz.) LeSueur English peas, drained
1/2 c. chopped green pepper
2 stalks celery, chopped
1 sm. onion, diced
1 (2 oz.) jar diced pimento drained
1 c. vegetable oil
3/4 c. sugar
Salt and pepper to taste

Combine vegetables and toss lightly. Combine oil, vinegar and sugar. Mix and pour over vegetables toss lightly. Stir in salt and pepper. Chill overnight.

 

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