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SENATORS SALAD | |
1 (16 oz.) can French style green beans drained 1 (17 oz.) LeSueur English peas, drained 1/2 c. chopped green pepper 2 stalks celery, chopped 1 sm. onion, diced 1 (2 oz.) jar diced pimento drained 1 c. vegetable oil 3/4 c. sugar Salt and pepper to taste Combine vegetables and toss lightly. Combine oil, vinegar and sugar. Mix and pour over vegetables toss lightly. Stir in salt and pepper. Chill overnight. |
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