2 tbsp. oil
1/2 c. noodles (I use broken raw spaghetti)
1/2 c. pinenuts
1 c. unprocessed rice
2 1/2 - 3 c. beef or chicken broth

Heat oil in pan and lightly brown pinenuts and noodles. Add rice and stir to coat all ingredients with oil. Add enough broth to cover about 1" above the mixture. Bring to a rapid boil; add salt and pepper to taste. Simmer on low heat. After 10 minutes, turn mixture once or twice and continue to simmer for an additional 10 to 15 minutes until rice is tender.