1 lg. cucumber, sliced (2 c.)
3/4 c. onion, thinly sliced
3/4 c. sugar
1/2 c. white vinegar
1 tsp. salt
1/2 tsp. mustard seed
1/4 tsp. celery salt
1/4 tsp. tumeric

Mix together in 2 quart glass bowl. Microwave on high for 7 to 8 minutes or until cukes are tender. Stir twice during cooking. Put in jar when cool and keep refrigerated.