Results 31 - 40 of 69 for pickles tumeric

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Pour boiling salted water over them, leave over night. 1 cup salt to 1 gallon water. Fix late in afternoon. Next morning take out of salt ...

Recipe can be doubled or tripled. Slice cucumbers into large metal bowl. Sprinkle with salt and cover with ice. Let stand 2 to 3 hours. ...

Mix cucumbers and onions, and place in large container. Sprinkle salt on top. Cover with 2 quarts cracked ice or ice cubes. Put lid on top ...

Mix salt and alum, sprinkle over cucumbers, onion, and peppers, stir real good and pack in 10 pounds ice. Every so often stir with wooden ...

Wash cucumbers and slice. Slice ... large pan, sugar, tumeric, celery seed, mustard seed, ... minutes. Pack in hot jars. Makes about 4 quarts.



Slice cucumbers in gallon jar alternating a layer of cucumbers with a layer of onions. Stir syrup well and heat until sugar is dissolved. ...

Wash and slice cucumbers. Dissolve lime in ice water. Cover cucumbers and soak for 24 hours. Rinse cucumber in cold water 2 times. Drain. ...

Mix in a cold syrup. ... days before using. Pickles will remain good for at ... in the refrigerator for a short period of time to be used later.

Wash and slice cucumbers. Dissolve lime in ice water. Cover cucumbers and soak for 24 hours. Rinse cucumber in cold water 2 times. Drain. ...

Add onions and peppers to cucumbers. Cover with 1/2 cup pickling salt and 1 quart ice. Cover and let stand for 3 hours. (I put in ...

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